In their Dining with Divers series, Simon Pridmore and David Strike invite you to join them at their table to listen to stories and try dishes served up by a gathering of some of the great and the good of the scuba diving world. Explorers, record-breakers, innovators, designers, entrepreneurs and raconteurs all compete for your attention and taste buds in this unique series of diving story cookbooks.
"The dive stories from those at the cutting edge of diving are tremendous."
Rod Macdonald, author and wreck diver
"The recipes are as unique as the personal diving tales within."
Richie Kohler, author and explorer
"At last, someone has had the brilliant idea of writing about diving and cooking to capture both my passions in one book. Genius."
Bruce Milani Gallieni, DIVER Magazine (UK)
"Good collection of dive stories from some very big names in the industry."
Scot Parker on Goodreads
"A book to be revisited again and again."
Monica Tindall – Editor, The Yum List
"It’s great reading! Written as if the diver is telling the tale around the dinner table to friends."
Penelope Williams Executive Chef and Owner of Bali Asli Restaurant
